Restaurant
Food Moods of week 19 - 08/05/2005
The suggestions of the day are called 'Food Moods' at Nouveau Taste. Chef Xavier Fleury uses mainly seasonal produce.
All Food Moods can be ordered in sizes 'Large or Medium'
Food Moods of week 19
Crème d’asperges aux Cèpes
Cream of asparagus soup with boletus
Asperges roomsoep met eekhoorntjesbrood
Medium € 7 Large € 11
Asperges à la flamande
Asparagus Flemish style
Asperges op vlaamse wijze
Medium € 13.50 Large € 19
Huîtres n°2
Oysters
Oesters
€ 2 per oyster
Soles Meunière
Medium € 20 Large € 28
Dos de Turbot sauce hollandaise
Turbot with hollandaise sauce
Rug van Tarbot hollandaise saus
Medium € 20 Large € 26
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+32 (0)2 274 58 93