Food Moods in December - 01/12/2005The suggestions of the day are called \'Food Moods\' at Nouveau Taste. Chef Xavier Fleury uses mainly seasonal produce.All Food Moods can be ordered in sizes \'Large or Medium\' FOOD MOODS IN DECEMBER Ballotine de foie gras d�oie et sa gel�e au muscat Ballotine van Ganzenlever met Gelei van Muscat Ballotine of Goose Liver with Muscat Jelly Small portion � 13.5,- Hu�tres �fines de clair� d�Ol�rons Oesters �fines de clair� van Ol�rons Oysters �fines de clair� from Ol�rons Portion of 6 � 18,- portion of 12 � 33,- Cassolette de queues de Homards au beurre Nantais Pannetje van Kreeftenstaart met Boter uit Nante Cassolette of Lobster Tail with Butter from Nante Small portion � 19,- Large portion � 28,- Filet de Biche aux Girolles Hindefilet met Bospaddestoelen Hind filet with Chanterelle Mushrooms Small portion � 19,- Large portion � 25.5,- |
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