May, 2009
Food Moods : Asparagus
This Spring Chef Xavier Fleury fancies to prepare the seasonal produce: Asparagus for you. A lot of variations and creations with this delicious spring speciality.
Emulsion d’Asperges
Cream of asparagus soup
Asperge roomsoep
Small portion € 8,-
Large portion € 12,-
Asperges à la flamande
Asparagus Flemish style
Asperges op vlaamse wijze
Small portion € 14,-
Large portion € 20,-
Ravioles de St-Jacques aux Asperges et gingembre
Scallops raviolis with asparagus and ginger
Sint Jakobsschelpen raviolis met asperges en gember
Small portion € 14,-
Large portion € 20,-
Dos de Saumon grillé aux Asperges et morilles
Grilled filet of salmon with asparagus and morels
Gegrilde Zalmmoot met asperges en morieltjes
Small portion € 20,-
Large portion € 26,-
Médaillons de Veau aux Asperges
Filet of veal with asparagus
Kalfsfilet met asperges
Small portion € 20,-
Large portion € 26,-
Enjoy, discover, taste!
La Terrasse du Nouveau Taste
The countdown to summer is on! Le Nouveau Taste has a terrace for you to enjoy the sunny days
With a terrace along the Crowne Plaza Brussels Le Palace, le Nouveau Taste has this unique opportunity for you to relax during lunch time or simply for a drink after work. Even barbecue evenings are organised..weather permitting as usual
Come, enjoy, discover, taste!
Get a free night!!
Nice Summer Business Club Offer
Book and hold a residential meeting at the Crowne Plaza Brussels le Palace before the 27th September 2009 and we will give you a bonus of 10.000 Points if your invoice exceeds 5000€!! remember…solid meeting results at the Crowne Plaza Brussels, Balanced Senses
Summer offer Business Club IHG
Book and stay at the Crowne Plaza Brussels Le Palace before the 31st August 2009, and we will reward our Belgian Business Club Members with double points!
check it out on www.businessclub.ihg.com