Business Lunch
Autumn Menu
our new autumn menu has been launched this week. come and enjoy!
Mussels in Brussels
The Belgians say that if a mussel is to command respect it must be plump and oily, and beige to almost carrot-colored when cooked. And the proper way to eat them is to use a fork to remove the first mussel from its shell, then use that shell as a sort of pincers to remove succeeding mussels from their shells
Come and enjoy Mussels in different tastes at Nouveau Taste from the 15 September to 30th October, that’s the heart of the season.
Bubble In Brussels
The Bar Deco Verre, at the Crowne Plaza Brussels hotel, takes part in the Action Bubbles in Brussels.
3 champagnes flutes and 3 appetizers for only 19€ per person:ght.be/
- Champagne Drappier Brut nature with a shrimp salad accompanied with a variety of tomatoes
- Champagne Drappier Carte d’Or with sashimi of salmon seasoned wi…th soya sauce
- Champagne Drappier Rosé with salted smoked trout filet accompanied with a light sour cream sauce
http://www.food4thou
Breakfast Place
We have recently organized a unusual buffet at the front of the Crowne Plaza Brussels - Le Palace. It was a sunny day and our clients loved the idea.
Wine Tasting at the Nouveau Taste
Last week, the Crowne Plaza Brussels Le Palace treated a group of clients with a wine tasting. Gilles from Bacchantes spent the evening describing the Toques et Clochers wines.
The evening was fun and went late…