Recipes
Mussels in Brussels
The Belgians say that if a mussel is to command respect it must be plump and oily, and beige to almost carrot-colored when cooked. And the proper way to eat them is to use a fork to remove the first mussel from its shell, then use that shell as a sort of pincers to remove succeeding mussels from their shells
Come and enjoy Mussels in different tastes at Nouveau Taste from the 15 September to 30th October, that’s the heart of the season.
Valentine at le Palace
Come and celebrate your Valentine with us!
It has been a very special year for all of us and Chef Xavier Fleury has therefore prepared a wonderful menu to make this year an unforgettable one!
From 45 € per person
Menu Saint Valentin 2010
Valentine heart of home made ” foie gras”
Scallops with love herbs
Beef fillet with chanterelles
Gourmand Valentine heart with a glass of Prosé
€ 45,- Per Person without wine
€ 60,- Per Person wines included
book now at Nouveau Taste : 02 203 62 00