Autumn Menu

Written by Anne-Marie on Wednesday, September 22nd, 2010

our new autumn menu has been launched this week. come and enjoy!

Wine Tasting at the Nouveau Taste

Written by Anne-Marie on Thursday, March 4th, 2010

Last week, the Crowne Plaza Brussels Le Palace treated a group of clients with a wine tasting. Gilles from Bacchantes spent the evening describing the Toques et Clochers wines.

The evening was fun and went late…

Valentine at le Palace

Written by Anne-Marie on Thursday, February 11th, 2010

Come and celebrate your Valentine with us!

It has been a very special year for all of us and Chef Xavier Fleury has therefore prepared a wonderful menu to make this year an unforgettable one!

From 45 € per person

Menu Saint Valentin 2010

Valentine heart of home made ” foie gras”

Scallops with love herbs

Beef fillet with chanterelles

Gourmand Valentine heart with a glass of Prosé

€ 45,- Per Person without wine

€ 60,- Per Person wines included

book now at Nouveau Taste : 02 203 62 00

Restaurant Week

Written by Anne-Marie on Monday, June 8th, 2009

from the 8th to the 14th June, this is the restaurant week in Belgium, enjoy a 3 course dinner for just 27€, enjoy, discover, taste our Nouveau Taste restaurant!!

www.restaurantweek.be


Food Moods : Asparagus

Written by Anne-Marie on Thursday, May 28th, 2009

This Spring Chef Xavier Fleury fancies to prepare the seasonal produce: Asparagus for you. A lot of variations and creations with this delicious spring speciality.







Emulsion d’Asperges
Cream of asparagus soup
Asperge roomsoep

Small portion € 8,-
Large portion € 12,-

Asperges à la flamande
Asparagus Flemish style
Asperges op vlaamse wijze

Small portion € 14,-
Large portion € 20,-

Ravioles de St-Jacques aux Asperges et gingembre
Scallops raviolis with asparagus and ginger
Sint Jakobsschelpen raviolis met asperges en gember

Small portion € 14,-
Large portion € 20,-

Dos de Saumon grillé aux Asperges et morilles
Grilled filet of salmon with asparagus and morels
Gegrilde Zalmmoot met asperges en morieltjes

Small portion € 20,-
Large portion € 26,-

Médaillons de Veau aux Asperges
Filet of veal with asparagus
Kalfsfilet met asperges

Small portion € 20,-
Large portion € 26,-

Enjoy, discover, taste!